Mobile Spit Roast Catering

Cold Buffet

$29.50 per head
What comes standard with this menu:
  • Sliced Leg Ham and Cold Chicken Pieces
  • Garden Salad, Creamy Pasta Salad, Potato Salad, Coleslaw and Baby Beets
  • Choice of 3 or 4 Desserts (depending on the number of guests)
  • Condiments
  • Bread Rolls and Butters
  • Plastic plates and Plastic cutlery
  • Napkins
  • Staff included in price


50 minimum guests $29.50 per head

Please Note:

Standard Please Note:

We cater for a minimum of 50 guests (Equivalent to 50 adults)
Children 4 to 10 years of age are half price
Children under 4 years of age eat for free
Depending on the location of your function there may be an additional cost.
NSW Health Authority - Because of Covid-19 we are required to provide staff to serve from the buffet.
There will be an additional cost which will be worked out on your function requirements.
The price of any additional cost will be itemised on your quote.

What you supply:

Cold Buffet – What you supply

Tables - Please provide 1 x 6 to 8 foot tables for the buffet or we can provide tables at an additional cost of $11.00 each
Plates and Napkins
Access to Boiling Water - So we can make our delicious gravy

What our staff do:

cold buffet – cocktail – what our staff do

Arrive approximately 2 hours prior to service
Prepare the meal, serve and clean up
They are there from start to finish to ensure your function is a success

Payment Conditions:

Payment Conditions:

A $200 non-refundable deposit is to be paid upon submission of an order form
Balance payable prior to the function date or at the function itself
Credit Card facilities are available with a 1% surcharge
Funds transfer to our bank account will also be accepted

The Grazing Table can be added to any buffet or banquet for an extra $15 per head