Mobile Spit Roast Catering

We had our wedding in Yetholme on 20-10-18 and used Aussie Grown Catering to cater for us. We chose the Eternity Buffet and could not fault a single thing, and the meat was so tender! Christine and her staff were such a delight to deal with from start to finish. Everything ran so smoothly and I did not have to worry about a thing! I would highly recommend Aussie Grown Catering to anyone and definitely rate this business as 5 star!!

Neil Parker

Bride & Groom Banquet – Spit Roast

Package Price Starting at $31.90 per head
What comes standard with this menu:
  • Beef, Pork and Chicken Drumsticks
  • Garden Salad
  • Choice of another 4 salads and/or Vegetables
  • Gravy and Condiments
  • Bread Rolls and Butters
  • Crockery plates and Stainless Steel cutlery
  • Napkins
  • Includes one extra staff

Pricing:

30 to 40 guests: $39.90 per head
41 to 50 guests: $36.90 per head
51 to 60 guests: $33.90 per head
Over 61 Guests: $31.90 per head

Please Note:

Standard Please Note:

We cater for a minimum of 30 guests
Children 4 to 10 years of age are half price
Children under 4 years of age eat for free
An out of area surcharge may apply if more than 40kms from Penrith, NSW

What you supply:

Standard What you supply:

Tables – Please provide 2 x 6 to 8 foot tables for the buffet or we can provide tables at an additional cost of $11.00 each
Access to Boiling Water – So we can make our delicious gravy
Access to AC Power – If we need to whip cream for any desserts

What our staff do:

Standard What our staff do:

Arrive approximately 4 hours prior to service
Prepare the meal, cook, serve and clean up
They are there from start to finish to ensure your function is a success

Payment Conditions:

Payment Conditions:

A $200 non-refundable deposit is to be paid upon submission of an order form
Balance payable prior to the function date or at the function itself
Credit Card facilities are available with a 1% surcharge
Funds transfer to our bank account will also be accepted

The Grazing Table can be added to any buffet or banquet for an extra $15 per head